‘Pulped natural’ is a similar method to ‘honey process’ - where instead of removing different proportions of the mucilage, here only the skin is removed, leaving all the mucilage. The coffee is then moved to a drying surface where it ferments as it drys. Pulped naturals were originally developed in Brazil in order to speed the drying process, as the ‘Natural’ process took longer. It was discovered that the process gave the final cup all the body & sweetness of a natural coffee and the clarity of a washed.
250 GR, BEANS
|Variety||Bourbon / Caturra|
|Notes||White grape, pineapple, milk chocolate|