Sweet and well-balanced espresso blend with a smooth mouthfeel and medium acidity. Brazil naturals tend to lean towards lower acidity & richer body than African naturals due to terroir, climate & processing. This makes the perfect base for our espresso blend, we balance this with a washed Ethiopian from Tessema Edima in Yirgacheffe. Ideal as both espresso and with all milky drinks, packed with chocolate & hazelnut.
250 GR or 1 KG, Beans
| Origin | 70% Brazil / 30% Ethiopia |
| Producer | Amizade / Tessema Edima |
| Process | Natural / Washed |
| Variety | Catuai / Kurume |
| Notes | Chocolate, hazelnut, full bodied |