Sweet and well-balanced espresso blend with a smooth mouthfeel and medium acidity. Brazil naturals tend to lean towards lower acidity & richer body than African naturals due to terroir, climate & processing. This makes the perfect base for our espresso blend, we balance this with a washed Ethiopian from Tessema Edima in Yirgacheffe. Ideal as both espresso and with all milky drinks, packed with chocolate & hazelnut.
250 GR or 1 KG, Beans
|Origin||70% Brazil / 30% Ethiopia|
|Producer||Amizade / Tessema Edima|
|Process||Natural / Washed|
|Variety||Catuai / Kurume|
|Notes||Chocolate, hazelnut, full bodied|